After the ride, I came home and made steak and eggs, one sweet potato (see the health benefits of eating these), sauteed onions, tomatoes, and avocado. To compliment this dish, I had a nice Earl Grey tea and some Organic Carrot Juice from Trader Joe's. The ride was too short for a beer and it still way to early for that. Besides, we have all weekend to ride and drink.
Figured I should post one of my grub moments for the Daves in Prescott and Flagstaff.
3 comments:
Yeaaahhhh!
Looks delicious. I love yams. :)
Nice! Jeni picked up a bag of avacados in Temecula before we left. 3 bucks for 8 of them - absolutely insane since they sell for about 3 busk fo one of them here. Anyway we had avacado on just about everything for the next 3 days....you can't eat enough avacado.
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